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Nanou Donuts House

Λεωφόρος Ιωνίας 88, Άλιμος, Ελλάδα
694 929 9237
Food - DrinksBakeries - Patisseries
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“In 1977, as a student of the School of Food Chemistry of the KATEE Athens, I was asked by an uncle who lived in America and made doughnuts, to send him specifications and samples of raw materials of Greek products (flour, margarine…) in order to make doughnut recipes in America, adapted to Greek standards. So the following year, my uncle brought Jax donuts to Greece, the first donuts in Greece.

So since 1979 I have been working with donuts. My principle is “what you put in, you get out”. I produce the best quality doughnuts on the market, because I have been using the best raw materials for 33 years.

Simply put, Nanou Donuts is the best.”

Giannis Nanouris

Λεωφόρος Ιωνίας 88, Άλιμος, Ελλάδα
694 929 9237
info@nanoudonutshouse.com
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